Satay: Grilled skewers of meat served with peanut sauce.
Nasi Goreng: Fried rice typically served with a fried egg, chicken, or shrimp.
Bakso: Meatball soup served with noodles, tofu, and vegetables.
Martabak: A sweet or savory stuffed pancake.
Gado-Gado: A salad of boiled vegetables, eggs, and tofu served with peanut sauce.
Soto: A traditional soup made with meat, vegetables, and vermicelli.
Siomay: Indonesian-style dim sum, often served with peanut sauce.
Pempek: Fried fish cakes served with vinegar sauce.
Es Campur: A mixed ice dessert with various ingredients like fruits, jelly, and condensed milk.
Kerak Telor: A spicy omelet made with glutinous rice and served with fried shallots and shredded coconut.
These dishes highlight the rich and diverse culinary traditions found across Indonesia’s street food markets.
